Indo-Pacific Horseshoe Crab

Tachypleus gigas

Horseshoe crabs are ancient marine arthropods, with fossils dating back over 400 million years, predating even the mighty dinosaurs. As one of only four living horseshoe crab species, this species offer insight into the history of life on Earth.

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Animal Type

Chelicerate

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Range

Indo-Pacific

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Natural Habitat

Intertidal Zone

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Diet

Detritus, molluscs

Conservation Status

Not Evaluated
  • NE
    Not Evaluated
  • DD
    Data Deficient
  • LC
    Least Concern
  • NT
    Near Threatened
  • VU
    Vulnerable
  • EN
    Endangered
  • CR
    Critically Endangered
  • EW
    Extinct in the Wild
  • EX
    Extinct
Extinct
DD
Data Deficient

Insufficient data for evaluation

Find out more

Characteristics

Unlike the red blood of humans, horseshoe crabs have blue blood because it contains a copper-based protein. Their blood also has special cells called amebocytes, which help fight bacterial infections by releasing a clotting protein that isolates the bacteria. These cells are used to detect bacteria in medical equipment, vaccines, and injectable drugs.

Feeding behaviour

Indo-Pacific Horseshoe Crabs are bottom-feeding predators that forage for live prey and organic matter to feed on. Sensitive chemoreceptors on their legs help detect food particles in the mud that they inhabit, and their first pair of appendages, also known as chelicerae, are used to guide food towards their mouth.

Threats faced/Conservation

Their unique biology has led to overexploitation, an unfortunate reality for many horseshoe crab species. When caught, horseshoe crabs  have their blood harvested for biomedical testing—many do not survive or suffer lasting effects on their reproductive success. Coastal development also threatens the mudflats and beaches they depend on to survive.